Create a fun and interactive evening for you and your guests in the comfort of your own home with Phil Thompson as your personal chef, explaining dishes as they are served. Watch Phil cook, ask questions and build your own knowledge, or just sit back, relax and indulge… 7pm for canapés, sitting down for dinner at 7.30pm.

Menus can be adapted to cater for major dislikes and allergies; please advise at the point of booking. Available Tuesday to Saturday evening and Saturday lunchtime, subject to availability. Excludes the month of December, first 2 weeks in January, and special days.

Minimum of 8 guests or a minimum spend of £1,272 for At Home Dining Thyme.

4 Course Seasonal Menu Sample

£159 per person

Dishes will change to reflect seasonal ingredients & may change ahead of your special day,
 we will take care to note major dislikes.

At Home Dining Thyme logo
Canapés
Starting with decadence & luxury…

Allotment Beetroot Tartlet
Whipped Curd, Pickled Beetroot, Black Garlic & Fine Herbs

Tiger Prawn Tortellini
Braised Fennel, Burnt Lemon & Roast Lobster Bisque
(Optional Chef’s Choice – £15.00 supplement per person)

Roast Fillet of XO Glazed Cod
Butternut Squash, Thyme Confit Cabbage & Chive Oil

Mrs Middleton’s Pheasant Breast
Braised Leg, Cumin Spiced Celeriac Puree, Elderberry Jus

Cider Washed Yarlington Cheese
Homemade Crumpet & Truffle Honey
(Optional Cheese Course – £12.50 supplement per person)

Caramelised Puff Pastry Mille Feuille
Vanilla Crémeux, Poached Pear & Toasted Hazelnut

Buffet Menu
Canapés Menu

Payment & Allergies

Please advise of any special dietary requirements or allergies at the point of booking, and let Phil know which of your guest(s) this concerns on the evening. Please note until payment has been confirmed as received by us there is no guarantee of your requested date.  We offer a refund for cancellations, with a minimum of 2 weeks’ notice ahead of the booking date. However, as much notice as possible is appreciated.